SUGGESTED BIOLOGICAL SYSTEMS ENGINEERING ELECTIVES

Note: Many other upper-division engineering and biological
science courses are also acceptable - please see your advisor.

Course	Title	Prerequisites/Comments
General
CE 402	Applied Numerical Methods for Engineers	Math 310, Prog. Language
Math 330	Linear Algebra	Math 180
Math 371	Mathematical Physics	Phys 232, Math 310 (Phys 371)
Math 420	Complex Variables	Math 210
Math 480	Partial Differential Equations	Math 310
Biological Sciences
MMBB 425	Microbial Ecology	Math 180, Stat 301, MMBB 250 (4 cr)
MMBB 460	Microbial Physiology	MMBB 250 (5 cr)
MMBB 480	Biochemistry and Molecular Biology	MMBB 380
MMBB 486	Plant Biochemistry	MMBB 380
Soils 438	Pesticides in the Environment	Chem 275
Zool 414	Cell Physiology	MMBB 380, Biol 201 (Biol 202)*
Biomedical
Biol 202	General Zoology	Biol 201
Chem 372/376	Organic Chemistry II*	Chem 278
PE 300	Human Kinesiology	Zool 119 (2 cr.)
PE 418	Physiology of Exercise	Zool 119
Zool 423	Comparative Vertebrate Physiology	Biol 202 and Chem 277 (4 cr.)
Environment
AgE 451	Engineering Hydrology	AgE 351, CE 320
AgE 454	Drainage System Design	CE 320 (2 cr.)
BSyE 433	Bioremediation	Math 170, Biol 201
BSyE 432	Bioreactor Theory/Design for Waste Treatment	Chem 114, Math 310, Biol 201, or MMBB 250
BSyE 452	Environmental Water Quality	AgE 351, Soils 205 or MMBB 50, Chem 112
CE 422	Hydraulic Design	CE 322 or AgE 352, CE 386
ChE 470	Hazardous Waste Management	Stat 301 and Perm.
Food Engineering
AgE 461	Agricultural Processing and Environment	ChE 321, Math 310 (2 cr.)
AgE 487	Food Process Engineering	BSyE 386
FST 423	Sensory Analysis
FST 450	Food Fermentations	Chem 275/276, MMBB 250
FST 460	Food Chemistry	Chem 275/276, MMBB 380
FST 462	Food Analysis	Chem 275/276, MMBB 250
FST 470	Advanced Food Technology	MMBB 402
MMBB 416/417	Food Microbiology and Laboratory	MMBB 154 or 250 (6 cr.)
BSyE W483	Food Separation Processes	AgE 487
BSyE W486	Food Rheology	BSyE 386
BSyE W487	Food Plant Design	AgE 487
BSyE W488	Food Powders