North Idaho College (NIC) - University of Idaho (UI) Curriculum Plan Check Sheet (2013)
A.S. Child Development to Food/Nutr-Nutrition Opt (B.S.F.C.S.)
University of Idaho
Name: Year Started at UI: Advisor:
Transferred From: North Idaho College High School:
2013 - Freshman Year at North Idaho College
Fall Semester
NIC Course NIC Credits Course Title UI Course UI Credits Notes Completed
  3 *General Education Course 3.000
BIOL 170 3 Introductory Foods FCS 170 3.000
BIOL 170L 1 Introductory Foods Lab FCS 175 1.000
COMM 101 3 Intro to Speech Communication COMM 101 3.000
ENGL 101 3 English Composition ENGL 101 3.000
MATH 143 3 College Algebra MATH 143 3.000
Term Total:  16 Term Total:  16.000
Spring Semester
NIC Course NIC Credits Course Title UI Course UI Credits Notes Completed
  3 *Arts and Humanities Course 3.000
  1 *Physical Education Activity Course 1.000
BIOL 207 3 Concepts in Human Nutrition FCS 205 3.000
CHD 105 0 Individual/Family Develop FCS 105 0.000
CHEM 101 4 Intro Essent/General Chem I CHEM 101 4.000
ENGL 102 3 English Composition ENGL 102 3.000
Term Total:  14 Term Total:  14.000
2014 - Sophomore Year at North Idaho College
Fall Semester
NIC Course NIC Credits Course Title UI Course UI Credits Notes Completed
  1 *Physical Education Activity Course 1.000
  3 *Social Science Course 3.000
BIOL 227 4 Human Anat/Physiology I BIOL 120 4.000
CHEM 275 3 Carbon Compounds CHEM 275 3.000
MATH 253 3 Prin of Applied Statistics STAT 251 3.000
PSYC 101 3 Intro to Psychology PSYC 101 3.000
Term Total:  17 Term Total:  17.000
Spring Semester
NIC Course NIC Credits Course Title UI Course UI Credits Notes Completed
  3 *Arts and Humanities Course 3.000
  3 *General Education Course 3.000
BIOL 228 4 Human Anat/Physiology II BIOL 121 4.000
BIOL 250 4 General Microbiology MMBB 250 3.000
and MMBB 255 1.000
PSYC 205 3 Developmental Psychology PSYC 305 3.000
Term Total:  17 Term Total:  17.000
2015 - Junior Year at University of Idaho
Fall Semester
NIC Course NIC Credits Course Title UI Course UI Credits Notes Completed
*Advisor Approved Course   3.000
*Advisor Approved Course   3.000
*Family and Consumer Sciences Course   3.000
Nutrition Related/Fitns-Sport FCS 305 2.000
Eating Disorders FCS 462 2.000
Survey of Biochemistry MMBB 300 3.000
Term Total:  16.000
Spring Semester
NIC Course NIC Credits Course Title UI Course UI Credits Notes Completed
*Advisor Approved Course   3.000
*Advisor Approved Course   3.000
*Advisor Approved Course   3.000
*Family and Consumer Sciences Course   3.000
*Social Science Course   3.000
Intermediate Foods FCS 270 3.000
Term Total:  18.000
2016 - Senior Year at University of Idaho
Fall Semester
NIC Course NIC Credits Course Title UI Course UI Credits Notes Completed
*Advisor Approved Course   3.000
*Advisor Approved Course   3.000
*Family and Consumer Sciences Course   3.000
Advanced Nutrition FCS 361 3.000
Nutritn In Life Cycle FCS 486 3.000
Term Total:  15.000
Spring Semester
NIC Course NIC Credits Course Title UI Course UI Credits Notes Completed
*Advisor Approved Course   3.000
*Advisor Approved Course   3.000
*Advisor Approved Course   3.000
*Family and Consumer Sciences Course   3.000
Global Nutrition FCS 411 3.000
Term Total:  15.000
Total Cumulative Credits:  128.000

Curriculum plans are intended as advising tools only, not a contract between the student and the university, and are subject to verification by the student's academic advisor and/or department chair. The University of Idaho reserves the right to change, amend, or discontinue any articulation agreement or curriculum plan at any time.