A.S. Child Development to Food/Nutr-Nutrition Opt (B.S.F.C.S.)
| North Idaho College (NIC) - University of Idaho (UI) Curriculum Plan Check Sheet (2012) A.S. Child Development to Food/Nutr-Nutrition Opt (B.S.F.C.S.) |
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| Name: | Year Started at UI: | Advisor: | ||||
| Transferred From: North Idaho College | High School: | |||||
| 2012 - Freshman Year at North Idaho College | ||||||
|---|---|---|---|---|---|---|
| Fall Semester | ||||||
| NIC Course | NIC Credits | Course Title | UI Course | UI Credits | Notes | Completed |
| 3 | *General Education Course | 3.000 | ||||
| BIOL 170 | 3 | Introductory Foods | FCS 170 | 3.000 | ||
| BIOL 170L | 1 | Introductory Foods Lab | FCS 175 | 1.000 | ||
| COMM 101 | 3 | Intro to Speech Communication | COMM 101 | 3.000 | ||
| ENGL 101 | 3 | English Composition | ENGL 101 | 3.000 | ||
| MATH 143 | 3 | College Algebra | MATH 143 | 3.000 | ||
| Term Total: | 16 | Term Total: | 16.000 | |||
| Spring Semester | ||||||
| NIC Course | NIC Credits | Course Title | UI Course | UI Credits | Notes | Completed |
| 3 | *Arts and Humanities Course | 3.000 | ||||
| 1 | *Physical Education Activity Course | 1.000 | ||||
| BIOL 207 | 3 | Concepts in Human Nutrition | FCS 205 | 3.000 | ||
| CHD 105 | 0 | Individual/Family Develop | FCS 105 | 0.000 | ||
| CHEM 101 | 4 | Intro Essent/General Chem I | CHEM 101 | 4.000 | ||
| ENGL 102 | 3 | English Composition | ENGL 102 | 3.000 | ||
| Term Total: | 14 | Term Total: | 14.000 | |||
| 2013 - Sophomore Year at North Idaho College | ||||||
| Fall Semester | ||||||
| NIC Course | NIC Credits | Course Title | UI Course | UI Credits | Notes | Completed |
| 1 | *Physical Education Activity Course | 1.000 | ||||
| 3 | *Social Science Course | 3.000 | ||||
| BIOL 227 | 4 | Human Anat/Physiology I | BIOL 120 | 4.000 | ||
| CHEM 275 | 3 | Carbon Compounds | CHEM 275 | 3.000 | ||
| MATH 253 | 3 | Prin of Applied Statistics | STAT 251 | 3.000 | ||
| PSYC 101 | 3 | Intro to Psychology | PSYC 101 | 3.000 | ||
| Term Total: | 17 | Term Total: | 17.000 | |||
| Spring Semester | ||||||
| NIC Course | NIC Credits | Course Title | UI Course | UI Credits | Notes | Completed |
| 3 | *Arts and Humanities Course | 3.000 | ||||
| 3 | *General Education Course | 3.000 | ||||
| BIOL 228 | 4 | Human Anat/Physiology II | BIOL 121 | 4.000 | ||
| BIOL 250 | 4 | General Microbiology | MMBB 250 | 3.000 | ||
| and MMBB 255 | 1.000 | |||||
| PSYC 205 | 3 | Developmental Psychology | PSYC 305 | 3.000 | ||
| Term Total: | 17 | Term Total: | 17.000 | |||
| 2014 - Junior Year at University of Idaho | ||||||
| Fall Semester | ||||||
| NIC Course | NIC Credits | Course Title | UI Course | UI Credits | Notes | Completed |
| *Advisor Approved Course | 3.000 | |||||
| *Advisor Approved Course | 3.000 | |||||
| *Family and Consumer Sciences Course | 3.000 | |||||
| Nutrition Related/Fitns-Sport | FCS 305 | 2.000 | ||||
| Eating Disorders | FCS 462 | 2.000 | ||||
| Survey of Biochemistry | MMBB 300 | 3.000 | ||||
| Term Total: | 16.000 | |||||
| Spring Semester | ||||||
| NIC Course | NIC Credits | Course Title | UI Course | UI Credits | Notes | Completed |
| *Advisor Approved Course | 3.000 | |||||
| *Advisor Approved Course | 3.000 | |||||
| *Advisor Approved Course | 3.000 | |||||
| *Family and Consumer Sciences Course | 3.000 | |||||
| *Social Science Course | 3.000 | |||||
| Intermediate Foods | FCS 270 | 3.000 | ||||
| Term Total: | 18.000 | |||||
| 2015 - Senior Year at University of Idaho | ||||||
| Fall Semester | ||||||
| NIC Course | NIC Credits | Course Title | UI Course | UI Credits | Notes | Completed |
| *Advisor Approved Course | 3.000 | |||||
| *Advisor Approved Course | 3.000 | |||||
| *Family and Consumer Sciences Course | 3.000 | |||||
| Advanced Nutrition | FCS 361 | 3.000 | ||||
| Nutritn In Life Cycle | FCS 486 | 3.000 | ||||
| Term Total: | 15.000 | |||||
| Spring Semester | ||||||
| NIC Course | NIC Credits | Course Title | UI Course | UI Credits | Notes | Completed |
| *Advisor Approved Course | 3.000 | |||||
| *Advisor Approved Course | 3.000 | |||||
| *Advisor Approved Course | 3.000 | |||||
| *Family and Consumer Sciences Course | 3.000 | |||||
| Global Nutrition | FCS 411 | 3.000 | ||||
| Term Total: | 15.000 | |||||
| Total Cumulative Credits: | 128.000 | |||||