North Idaho College (NIC) - University of Idaho (UI) Curriculum Plan (2013)
A.S. Child Development to Food/Nutr-Dietetics Opt (B.S.F.C.S.)
University of Idaho
2013 - Freshman Year at North Idaho College
Fall Semester
Course Title NIC
Credits
UI Equivalent
Course
UI
Credits
*Physical Education Activity Course 1 1.000
BIOL 170 Introductory Foods 3 FCS 170 3.000
BIOL 170L Introductory Foods Lab 1 FCS 175 1.000
COMM 101 Intro to Speech Communication 3 COMM 101 3.000
ENGL 101 English Composition 3 ENGL 101 3.000
MATH 143 College Algebra 3 MATH 143 3.000
Term Total Credits: 14 Transfer: 14.000
Spring Semester
Course Title NIC
Credits
UI Equivalent
Course
UI
Credits
*Arts and Humanities Course 3 3.000
*Physical Education Activity Course 1 1.000
BIOL 207 Concepts in Human Nutrition 3 FCS 205 3.000
CHD 105 Individual/Family Develop 0 FCS 105 0.000
CHEM 101 Intro Essent/General Chem I 4 CHEM 101 4.000
ENGL 102 English Composition 3 ENGL 102 3.000
Term Total Credits: 14 Transfer: 14.000
2014 - Sophomore Year at North Idaho College
Fall Semester
Course Title NIC
Credits
UI Equivalent
Course
UI
Credits
BIOL 227 Human Anat/Physiology I 4 BIOL 120 4.000
CHEM 275 Carbon Compounds 3 CHEM 275 3.000
MATH 253 Prin of Applied Statistics 3 STAT 251 3.000
PSYC 101 Intro to Psychology 3 PSYC 101 3.000
SOC 101 Intro to Sociology 3 SOC 101 3.000
Term Total Credits: 16 Transfer: 16.000
Spring Semester
Course Title NIC
Credits
UI Equivalent
Course
UI
Credits
*Arts and Humanities Course 3 3.000
ACCT 201 Principles of Accounting 3 ACCT 201 3.000
BIOL 228 Human Anat/Physiology II 4 BIOL 121 4.000
BIOL 250 General Microbiology 4 MMBB 250 3.000
and MMBB 255 1.000
PSYC 205 Developmental Psychology 3 PSYC 305 3.000
Term Total Credits: 17 Transfer: 17.000
2015 - Junior Year at University of Idaho
Fall Semester
Course Title UI
Credits
FCS 301 Prof Skills in Dietetics I 1
FCS 361 Advanced Nutrition 3
FCS 365 Advanced Nutrition Lab 1
FCS 384 Quantity Fd Prod/Equip 3
FCS 385 Intro Diet Supr Pract I 2
FCS 486 Nutritn In Life Cycle 3
MMBB 300 Survey of Biochemistry 3
Term Total Credits: 16
Spring Semester
Course Title UI
Credits
FCS 270 Intermediate Foods 3
FCS 302 Prof Skills in Dietetics II 1
FCS 362 Intro-Clinical Dietetics 3
FCS 387 Food Systems Managemnt 3
FCS 388 Food Systems Mgmt Lab 1
FCS 390 Research Mthds in Food Nutrtn 3
FCS 411 Global Nutrition 3
FCS 492 Nutrition Ed in the Life Cycle 2
Term Total Credits: 19
2016 - Senior Year at University of Idaho
Fall Semester
Course Title UI
Credits
FCS 363 Medical Nutrition Therapy 4
FCS 364 Clinical Dietetics I 4
FCS 463 Helping Skills in Dietetics 2
FCS 473 Community Nutrition 3
FCS 487 Comm Nutr Suprvsd Prac 4
Term Total Credits: 17
Spring Semester
Course Title UI
Credits
FCS 472 Clinical Dietetics II 8
FCS 488 Management Supervised Practice 8
Term Total Credits: 16
Total Cumulative Credits: 129.000

Curriculum plans are intended as advising tools only, not a contract between the student and the university, and are subject to verification by the student's academic advisor and/or department chair. The University of Idaho reserves the right to change, amend, or discontinue any articulation agreement or curriculum plan at any time.