North Idaho College (NIC) - University of Idaho (UI) Curriculum Plan (2012) A.S. Child Development to Food/Nutr-Dietetics Opt (B.S.F.C.S.)

2012 - Freshman Year at North Idaho College
Fall Semester Course Title NIC Credits UI Equivalent Course UI Credits *Physical Education Activity Course 1 1.000 BIOL 170 Introductory Foods 3 FCS 170 3.000 BIOL 170L Introductory Foods Lab 1 FCS 175 1.000 COMM 101 Intro to Speech Communication 3 COMM 101 3.000 ENGL 101 English Composition 3 ENGL 101 3.000 MATH 143 College Algebra 3 MATH 143 3.000 Term Total Credits: 14 Transfer: 14.000	Spring Semester Course Title NIC Credits UI Equivalent Course UI Credits *Arts and Humanities Course 3 3.000 *Physical Education Activity Course 1 1.000 BIOL 207 Concepts in Human Nutrition 3 FCS 205 3.000 CHD 105 Individual/Family Develop 0 FCS 105 0.000 CHEM 101 Intro Essent/General Chem I 4 CHEM 101 4.000 ENGL 102 English Composition 3 ENGL 102 3.000 Term Total Credits: 14 Transfer: 14.000

2013 - Sophomore Year at North Idaho College
Fall Semester Course Title NIC Credits UI Equivalent Course UI Credits BIOL 227 Human Anat/Physiology I 4 BIOL 120 4.000 CHEM 275 Carbon Compounds 3 CHEM 275 3.000 MATH 253 Prin of Applied Statistics 3 STAT 251 3.000 PSYC 101 Intro to Psychology 3 PSYC 101 3.000 SOC 101 Intro to Sociology 3 SOC 101 3.000 Term Total Credits: 16 Transfer: 16.000	Spring Semester Course Title NIC Credits UI Equivalent Course UI Credits *Arts and Humanities Course 3 3.000 ACCT 201 Principles of Accounting 3 ACCT 201 3.000 BIOL 228 Human Anat/Physiology II 4 BIOL 121 4.000 BIOL 250 General Microbiology 4 MMBB 250 3.000 and MMBB 255 1.000 PSYC 205 Developmental Psychology 3 PSYC 305 3.000 Term Total Credits: 17 Transfer: 17.000

2014 - Junior Year at University of Idaho
Fall Semester Course Title UI Credits FCS 301 Prof Skills in Dietetics I 1 FCS 361 Advanced Nutrition 3 FCS 365 Advanced Nutrition Lab 1 FCS 384 Quantity Fd Prod/Equip 3 FCS 385 Quantity Food Production Lab 2 FCS 486 Nutritn In Life Cycle 3 MMBB 300 Survey of Biochemistry 3 Term Total Credits: 16	Spring Semester Course Title UI Credits FCS 270 Intermediate Foods 3 FCS 302 Prof Skills in Dietetics II 1 FCS 362 Intro-Clinical Dietetics 3 FCS 387 Food Systems Managemnt 3 FCS 388 Food Systems Mgmt Lab 1 FCS 390 Research Mthds in Food Nutrtn 3 FCS 411 Global Nutrition 3 FCS 492 Nutrition Ed in the Life Cycle 2 Term Total Credits: 19

2015 - Senior Year at University of Idaho
Fall Semester Course Title UI Credits FCS 363 Medical Nutrition Therapy 4 FCS 364 Clinical Dietetics I 4 FCS 463 Helping Skills in Dietetics 2 FCS 473 Community Nutrition 3 FCS 487 Comm Nutr Suprvsd Prac 4 Term Total Credits: 17	Spring Semester Course Title UI Credits FCS 472 Clinical Dietetics II 8 FCS 488 Management Supervised Practice 8 Term Total Credits: 16

Total Cumulative Credits: 129.000

Curriculum plans are intended as advising tools only, not a contract between the student and the university, and are subject to verification by the student's academic advisor and/or department chair. The University of Idaho reserves the right to change, amend, or discontinue any articulation agreement or curriculum plan at any time.