North Idaho College (NIC) - University of Idaho (UI) Curriculum Plan Check Sheet (2012)
A.S. Child Development to Food/Nutr-Dietetics Opt (B.S.F.C.S.)
University of Idaho
Name: Year Started at UI: Advisor:
Transferred From: North Idaho College High School:
2012 - Freshman Year at North Idaho College
Fall Semester
NIC Course NIC Credits Course Title UI Course UI Credits Notes Completed
  1 *Physical Education Activity Course 1.000
BIOL 170 3 Introductory Foods FCS 170 3.000
BIOL 170L 1 Introductory Foods Lab FCS 175 1.000
COMM 101 3 Intro to Speech Communication COMM 101 3.000
ENGL 101 3 English Composition ENGL 101 3.000
MATH 143 3 College Algebra MATH 143 3.000
Term Total:  14 Term Total:  14.000
Spring Semester
NIC Course NIC Credits Course Title UI Course UI Credits Notes Completed
  3 *Arts and Humanities Course 3.000
  1 *Physical Education Activity Course 1.000
BIOL 207 3 Concepts in Human Nutrition FCS 205 3.000
CHD 105 0 Individual/Family Develop FCS 105 0.000
CHEM 101 4 Intro Essent/General Chem I CHEM 101 4.000
ENGL 102 3 English Composition ENGL 102 3.000
Term Total:  14 Term Total:  14.000
2013 - Sophomore Year at North Idaho College
Fall Semester
NIC Course NIC Credits Course Title UI Course UI Credits Notes Completed
BIOL 227 4 Human Anat/Physiology I BIOL 120 4.000
CHEM 275 3 Carbon Compounds CHEM 275 3.000
MATH 253 3 Prin of Applied Statistics STAT 251 3.000
PSYC 101 3 Intro to Psychology PSYC 101 3.000
SOC 101 3 Intro to Sociology SOC 101 3.000
Term Total:  16 Term Total:  16.000
Spring Semester
NIC Course NIC Credits Course Title UI Course UI Credits Notes Completed
  3 *Arts and Humanities Course 3.000
ACCT 201 3 Principles of Accounting ACCT 201 3.000
BIOL 228 4 Human Anat/Physiology II BIOL 121 4.000
BIOL 250 4 General Microbiology MMBB 250 3.000
and MMBB 255 1.000
PSYC 205 3 Developmental Psychology PSYC 305 3.000
Term Total:  17 Term Total:  17.000
2014 - Junior Year at University of Idaho
Fall Semester
NIC Course NIC Credits Course Title UI Course UI Credits Notes Completed
Prof Skills in Dietetics I FCS 301 1.000
Advanced Nutrition FCS 361 3.000
Advanced Nutrition Lab FCS 365 1.000
Quantity Fd Prod/Equip FCS 384 3.000
Quantity Food Production Lab FCS 385 2.000
Nutritn In Life Cycle FCS 486 3.000
Survey of Biochemistry MMBB 300 3.000
Term Total:  16.000
Spring Semester
NIC Course NIC Credits Course Title UI Course UI Credits Notes Completed
Intermediate Foods FCS 270 3.000
Prof Skills in Dietetics II FCS 302 1.000
Intro-Clinical Dietetics FCS 362 3.000
Food Systems Managemnt FCS 387 3.000
Food Systems Mgmt Lab FCS 388 1.000
Research Mthds in Food Nutrtn FCS 390 3.000
Global Nutrition FCS 411 3.000
Nutrition Ed in the Life Cycle FCS 492 2.000
Term Total:  19.000
2015 - Senior Year at University of Idaho
Fall Semester
NIC Course NIC Credits Course Title UI Course UI Credits Notes Completed
Medical Nutrition Therapy FCS 363 4.000
Clinical Dietetics I FCS 364 4.000
Helping Skills in Dietetics FCS 463 2.000
Community Nutrition FCS 473 3.000
Comm Nutr Suprvsd Prac FCS 487 4.000
Term Total:  17.000
Spring Semester
NIC Course NIC Credits Course Title UI Course UI Credits Notes Completed
Clinical Dietetics II FCS 472 8.000
Management Supervised Practice FCS 488 8.000
Term Total:  16.000
Total Cumulative Credits:  129.000

Curriculum plans are intended as advising tools only, not a contract between the student and the university, and are subject to verification by the student's academic advisor and/or department chair. The University of Idaho reserves the right to change, amend, or discontinue any articulation agreement or curriculum plan at any time.