College of Southern Idaho (CSI) - University of Idaho (UI) Curriculum Plan (2013)
A.S. Biology - Health Care to Food Science (B.S.F.S.)
University of Idaho
2013 - Freshman Year at College of Southern Idaho
Fall Semester
Course Title CSI
Credits
UI Equivalent
Course
UI
Credits
BIOL 201 Biology I 4 BIOL 115 4.000
CHEM 111 Prin of Chemistry I 5 CHEM 111 5.000
ENGL 101 English Composition I 3 ENGL 101 3.000
MATH 143 College Algebra 3 MATH 143 3.000
Term Total Credits: 15 Transfer: 15.000
Spring Semester
Course Title CSI
Credits
UI Equivalent
Course
UI
Credits
BIOL 202 Biology II 4 BIOL 116 4.000
CHEM 112 Prin of Chemistry II 5 CHEM 112 5.000
COMM 101 Fund of Oral Communication 3 COMM 101 3.000
ENGL 102 English Composition II 3 ENGL 102 3.000
PSYC 101 General Psychology 3 PSYC 101 3.000
Term Total Credits: 18 Transfer: 18.000
2014 - Sophomore Year at College of Southern Idaho
Fall Semester
Course Title CSI
Credits
UI Equivalent
Course
UI
Credits
*Humanities Course 3 3.000
BIOL 250 General Microbiology 4 MMBB 250 3.000
and MMBB 255 1.000
CHEM 102 Essentl Organic & Biochemistry 5 CHEM 275 3.000
and CHEM 276 2.000
CULA 150 Food Sanitation 3 FS 220 3.000
ENGL 202 Technical Communication 3 ENGL 317 3.000
Term Total Credits: 18 Transfer: 18.000
Spring Semester
Course Title CSI
Credits
UI Equivalent
Course
UI
Credits
*Humanities Course 3 3.000
*Social Science Course 3 3.000
ALLH 220 Fundamentals of Nutrition 3 FCS 205 3.000
MATH 253 Elementary Statistics 3 STAT 251 3.000
PHYS 111 General Physics I 4 PHYS 111 3.000
and PHYS 111L 1.000
Term Total Credits: 16 Transfer: 16.000
2015 - Junior Year at University of Idaho
Fall Semester
Course Title UI
Credits
FS 302 Food Processing Lab 1
FS 303 Food Processing 3
FS 416 Food Microbiology 3
FS 417 Food Microbiology Lab 2
MATH 160 Survey of Calculus 4
MMBB 300 Survey of Biochemistry 3
Term Total Credits: 16
Spring Semester
Course Title UI
Credits
*Advisor Approved Course 3
*Emphasis Course 3
*Emphasis Course 3
FS 422 Sensory Eval/Food and Wine 3
FS 423 Sensory Eval/Food/Wine Lab 1
FS 432 Food Engineering 3
FS 433 Food Engineering Lab 1
Term Total Credits: 17
2016 - Senior Year at University of Idaho
Fall Semester
Course Title UI
Credits
*Advisor Approved Course 3
*Advisor Approved Course 3
*Emphasis Course 3
FS 418 Oral Seminar in Food Science 1
FS 460 Food Chemistry 3
FS 461 Food Chemistry Lab 1
Term Total Credits: 14
Spring Semester
Course Title UI
Credits
*Advisor Approved Course 3
*Emphasis Course 3
FS 462 Food Analysis 3
FS 470 Adv Food Technology 3
FS 489 Food Product Development 3
Term Total Credits: 15
Total Cumulative Credits: 129.000

Curriculum plans are intended as advising tools only, not a contract between the student and the university, and are subject to verification by the student's academic advisor and/or department chair. The University of Idaho reserves the right to change, amend, or discontinue any articulation agreement or curriculum plan at any time.