College of Southern Idaho (CSI) - University of Idaho (UI) Curriculum Plan (2012) A.S. Biology - Health Care to Food Science (B.S.F.S.)

2012 - Freshman Year at College of Southern Idaho
Fall Semester Course Title CSI Credits UI Equivalent Course UI Credits BIOL 201 Biology I 4 BIOL 115 4.000 CHEM 111 Prin of Chemistry I 5 CHEM 111 5.000 ENGL 101 English Composition I 3 ENGL 101 3.000 MATH 143 College Algebra 3 MATH 143 3.000 Term Total Credits: 15 Transfer: 15.000	Spring Semester Course Title CSI Credits UI Equivalent Course UI Credits BIOL 202 Biology II 4 BIOL 116 4.000 CHEM 112 Prin of Chemistry II 5 CHEM 112 5.000 COMM 101 Fund of Oral Communication 3 COMM 101 3.000 ENGL 102 English Composition II 3 ENGL 102 3.000 PSYC 101 General Psychology 3 PSYC 101 3.000 Term Total Credits: 18 Transfer: 18.000

2013 - Sophomore Year at College of Southern Idaho
Fall Semester Course Title CSI Credits UI Equivalent Course UI Credits *Humanities Course 3 3.000 BIOL 250 General Microbiology 4 MMBB 250 4.000 CHEM 102 Essentl Organic & Biochemistry 5 CHEM 275 3.000 and CHEM 276 2.000 CULA 150 Food Sanitation 3 FS 220 3.000 ENGL 202 Technical Communication 3 ENGL 317 3.000 Term Total Credits: 18 Transfer: 18.000	Spring Semester Course Title CSI Credits UI Equivalent Course UI Credits *Humanities Course 3 3.000 *Social Science Course 3 3.000 ALLH 220 Fundamentals of Nutrition 3 FCS 205 3.000 MATH 253 Elementary Statistics 3 STAT 251 3.000 PHYS 111 General Physics I 4 PHYS 111 3.000 and PHYS 111L 1.000 Term Total Credits: 16 Transfer: 16.000

2014 - Junior Year at University of Idaho
Fall Semester Course Title UI Credits FS 303 Food Processing 3 FS 416 Food Microbiology 3 FS 417 Food Microbiology Lab 2 MATH 160 Survey of Calculus 4 MMBB 300 Survey of Biochemistry 3 Term Total Credits: 15	Spring Semester Course Title UI Credits *Advisor Approved Course 3 *Emphasis Course 3 *Emphasis Course 3 FS 422 Sensory Eval/Food and Wine 3 FS 423 Sensory Eval/Food/Wine Lab 1 FS 432 Food Engineering 3 FS 433 Food Engineering Lab 1 Term Total Credits: 17

2015 - Senior Year at University of Idaho
Fall Semester Course Title UI Credits *Advisor Approved Course 3 *Advisor Approved Course 3 *Emphasis Course 3 FS 418 Oral Seminar in Food Science 1 FS 460 Food Chemistry 3 FS 461 Food Chemistry Lab 1 Term Total Credits: 14	Spring Semester Course Title UI Credits *Advisor Approved Course 3 *Emphasis Course 3 FS 462 Food Analysis 3 FS 470 Adv Food Technology 3 FS 489 Food Product Development 3 Term Total Credits: 15

Total Cumulative Credits: 128.000

Curriculum plans are intended as advising tools only, not a contract between the student and the university, and are subject to verification by the student's academic advisor and/or department chair. The University of Idaho reserves the right to change, amend, or discontinue any articulation agreement or curriculum plan at any time.