A.S. Biology - Health Care to Food Science (B.S.F.S.)
| College of Southern Idaho (CSI) - University of Idaho (UI) Curriculum Plan Check Sheet (2012) A.S. Biology - Health Care to Food Science (B.S.F.S.) |
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| Name: | Year Started at UI: | Advisor: | ||||
| Transferred From: College of Southern Idaho | High School: | |||||
| 2012 - Freshman Year at College of Southern Idaho | ||||||
|---|---|---|---|---|---|---|
| Fall Semester | ||||||
| CSI Course | CSI Credits | Course Title | UI Course | UI Credits | Notes | Completed |
| BIOL 201 | 4 | Biology I | BIOL 115 | 4.000 | ||
| CHEM 111 | 5 | Prin of Chemistry I | CHEM 111 | 5.000 | ||
| ENGL 101 | 3 | English Composition I | ENGL 101 | 3.000 | ||
| MATH 143 | 3 | College Algebra | MATH 143 | 3.000 | ||
| Term Total: | 15 | Term Total: | 15.000 | |||
| Spring Semester | ||||||
| CSI Course | CSI Credits | Course Title | UI Course | UI Credits | Notes | Completed |
| BIOL 202 | 4 | Biology II | BIOL 116 | 4.000 | ||
| CHEM 112 | 5 | Prin of Chemistry II | CHEM 112 | 5.000 | ||
| COMM 101 | 3 | Fund of Oral Communication | COMM 101 | 3.000 | ||
| ENGL 102 | 3 | English Composition II | ENGL 102 | 3.000 | ||
| PSYC 101 | 3 | General Psychology | PSYC 101 | 3.000 | ||
| Term Total: | 18 | Term Total: | 18.000 | |||
| 2013 - Sophomore Year at College of Southern Idaho | ||||||
| Fall Semester | ||||||
| CSI Course | CSI Credits | Course Title | UI Course | UI Credits | Notes | Completed |
| 3 | *Humanities Course | 3.000 | ||||
| BIOL 250 | 4 | General Microbiology | MMBB 250 | 4.000 | ||
| CHEM 102 | 5 | Essentl Organic & Biochemistry | CHEM 275 | 3.000 | ||
| and CHEM 276 | 2.000 | |||||
| CULA 150 | 3 | Food Sanitation | FS 220 | 3.000 | ||
| ENGL 202 | 3 | Technical Communication | ENGL 317 | 3.000 | ||
| Term Total: | 18 | Term Total: | 18.000 | |||
| Spring Semester | ||||||
| CSI Course | CSI Credits | Course Title | UI Course | UI Credits | Notes | Completed |
| 3 | *Humanities Course | 3.000 | ||||
| 3 | *Social Science Course | 3.000 | ||||
| ALLH 220 | 3 | Fundamentals of Nutrition | FCS 205 | 3.000 | ||
| MATH 253 | 3 | Elementary Statistics | STAT 251 | 3.000 | ||
| PHYS 111 | 4 | General Physics I | PHYS 111 | 3.000 | ||
| and PHYS 111L | 1.000 | |||||
| Term Total: | 16 | Term Total: | 16.000 | |||
| 2014 - Junior Year at University of Idaho | ||||||
| Fall Semester | ||||||
| CSI Course | CSI Credits | Course Title | UI Course | UI Credits | Notes | Completed |
| Food Processing | FS 303 | 3.000 | ||||
| Food Microbiology | FS 416 | 3.000 | ||||
| Food Microbiology Lab | FS 417 | 2.000 | ||||
| Survey of Calculus | MATH 160 | 4.000 | ||||
| Survey of Biochemistry | MMBB 300 | 3.000 | ||||
| Term Total: | 15.000 | |||||
| Spring Semester | ||||||
| CSI Course | CSI Credits | Course Title | UI Course | UI Credits | Notes | Completed |
| *Advisor Approved Course | 3.000 | |||||
| *Emphasis Course | 3.000 | |||||
| *Emphasis Course | 3.000 | |||||
| Sensory Eval/Food and Wine | FS 422 | 3.000 | ||||
| Sensory Eval/Food/Wine Lab | FS 423 | 1.000 | ||||
| Food Engineering | FS 432 | 3.000 | ||||
| Food Engineering Lab | FS 433 | 1.000 | ||||
| Term Total: | 17.000 | |||||
| 2015 - Senior Year at University of Idaho | ||||||
| Fall Semester | ||||||
| CSI Course | CSI Credits | Course Title | UI Course | UI Credits | Notes | Completed |
| *Advisor Approved Course | 3.000 | |||||
| *Advisor Approved Course | 3.000 | |||||
| *Emphasis Course | 3.000 | |||||
| Oral Seminar in Food Science | FS 418 | 1.000 | ||||
| Food Chemistry | FS 460 | 3.000 | ||||
| Food Chemistry Lab | FS 461 | 1.000 | ||||
| Term Total: | 14.000 | |||||
| Spring Semester | ||||||
| CSI Course | CSI Credits | Course Title | UI Course | UI Credits | Notes | Completed |
| *Advisor Approved Course | 3.000 | |||||
| *Emphasis Course | 3.000 | |||||
| Food Analysis | FS 462 | 3.000 | ||||
| Adv Food Technology | FS 470 | 3.000 | ||||
| Food Product Development | FS 489 | 3.000 | ||||
| Term Total: | 15.000 | |||||
| Total Cumulative Credits: | 128.000 | |||||