AGRICULTURAL BUSINESS MANAGEMENT

AGEC 391 DISTANCE SECTIONS

FALL 2002



Instructor:       Dr. John C. Foltz
                  Ag Sciences Room 40I
                  Phones: Office - 885-6047     Home - 883-0170

                  U of I TOLL FREE: 888-884-3246
                  E-mail: jfoltz@uidaho.edu
                  Office Hours: MW -- 2:00-4:00 p.m., other
                    times by appointment.

Secretary:        Amber Youmans
                  Department of Agricultural Economics
                  Ag Sciences Room 39
                  University of Idaho
                  Moscow, ID  83844-2334
                  Phone: 208-885-6264
                  E-mail: ambers@uidaho.edu

Teaching Asst.:   Angel Aguiar
                  Ag Sciences 19E

                  Phone: Office - 885-7514
                  E-mail: ahaquiar@hotmail.com

CSI Program       Jodie Mink

 Coordinator:     U of I wing of Evergreen Building
                  Room B56
                  College of Southern Idaho
                  Twin Falls, ID 
                  Phone: 208-736-3624
                  FAX: 208-736-0843
                  E-mail: jmink@uidaho.edu
                                        

Treasure Valley   Carl Van Slyke
  Coordinator:    Parma R & E Center
                  29603 U of I Lane
                  Parma, ID  83660
                  Phone: 208-722-6701  ext. 211
                  FAX:
                  E-mail: cvanslyk@uidaho.edu

Boise Coordinator:Dr. John Mundt
                  Ag Ed-UI Boise Center
                  800 Park Blvd.
                  Suite 200
                  Boise, ID  83712-7742
                  Phone: 208-364-4020
                  E-mail: jmundt@uidaho.edu

Idaho Falls       Arlynn Horne (videos, case study packets, exams)
Coordinators:     Video Coordinator
                  IFCHE
                  1776 Science Center Dr.
                  University of Idaho
                  Idaho Falls, ID  83402-1575
                  Phone: 208-282-7961
                  FAX: 208-282-7817
                  E-mail: arlynn@if.uidaho.edu

 

                  Chris McIntosh (general questions)

                  Coordinator, Agribusiness Degree Program

                  1776 Science Center Drive

                  Idaho Falls R & E Center

                  Idaho Falls, ID  83402

Phone: 208-529-8376

                  FAX: 208-522-2954

E-mail: mcintosh@uidaho.edu

                 



Class Schedule:   Videotapes are available for checkout at your own pace, from
                  the coordinator at your respective campus. I have outlined
                  a suggested lecture schedule at the bottom of the syllabus.
                  It follows a Monday, Wednesday lecture schedule. A

                  friendly reminder from your professor -- DO NOT GET BEHIND!!

                  Keep up with the lecture material – it will make your life

                  easier come exam time.

Texts:            The following texts are available from the University of Idaho
                  bookstore.
                  Phone: 208-885-7334

                  Downey, W. David and Steven P. Erickson, Agribusiness
                    Management, McGraw-Hill, 2nd Edition, 1987.

                  Your site coordinator will have copies of the following case
                  packet:

                  Case Packet for Agricultural Economics 391: Agribusiness
                    Management

Web site:         http://www.uidaho.edu/ag/agecon/391/agec391dist.html

Objectives:       1. To acquaint the student with the general area
                     of business management with an orientation
                     towards agribusiness.

                  2. To create and/or stimulate interest in businesses,
                     problems of management, and the basic principles of
                     management.

                  3. To help the student understand and obtain a degree
                     of competency in using specific tools and
                     techniques of analysis for solving management
                     problems.

Grading:          Your grade will be determined as follows:

                                          Possible Points   Weight

                        Class Participation     130         10%
                       
                        Case Studies            100         45%

                        2 midterm exams         200         30%

                        Final Exam              100        15%
                                                530        100%

Letter grades will be assigned as follows:

Your total points on each component of the course/total possible points x weight,
then these component "percentages" are summed and graded on the following scale:

Percent of Total Points Letter Grade
90-100%                 A
80-89.9%                B
70-79.9%                C
60-69.9%                D
Below 60%               F

You can use the grade sheet found at the end of the syllabus to keep track of your

grades. This breakdown is meant to provide a general gauge so you may assess your

performance in my class.  Based upon overall class performance, adjustments may be

made at the end of the semester.  Such adjustments will not raise the minimum

requirements for a particular grade.  If you have any questions about your grade

during the semester, feel free to discuss them with me at any time.


Mid-Term Examinations

Mid-term examinations WILL BE GIVEN BY YOUR ON-SITE COORDINATOR ON THE DATES LISTED
ON THE SCHEDULE BELOW and are worth 100 points each.  Examinations will cover
material from lectures, class handouts, homeworks, quizzes and assigned readings.
All mid-term exams will cover material presented since the previous exam, and are
not comprehensive. Exam questions will be both objective type (multiple choice,
True-False, etc.) and subjective type (short answer and essay).  Any exam missed
without permission for a make-up is scored as a zero (see discussion of make-up
exams).  Copies of old exams are available on the class web site.

Final Examination

A non-comprehensive final exam will be given.  Format of the final will be similar
to the mid-terms.

Make-up Examinations

Make-up exams are a privilege not a right.  Treat them as such.  If you must miss
an examination, clear it with me in advance and obtain permission for a make-up.
Call if necessary (home or office), but inform me in advance!  Only in clear-cut
emergencies will a make-up be given without prior approval. 

Homework/Case Studies

Case studies will be given throughout the semester, and a calendar for these
assignments is available on the class web site.  ASSIGNMENTS ARE DUE ON THE DATE
LISTED.
  The best method of sending me your assignments is as an attachment via e-mail.
I will accept a FAX or snail mail in a pinch, but it is in your best interest (not to
mention the fact that it is almost instantaneous) to use the electronic medium. You
are encouraged to work in groups to facilitate understanding, but you must turn in
your own work.

General Rules

1. I expect academic honesty from everyone -- this means turning in your own
   homework assignments, and no cheating on exams.  Any indication of behavior
   contrary to my expectations will be referred immediately to the proper
   administrative authorities.

2. The format of this class is probably significantly different than classes that you
   have taken in the past.  The use of the technology does allow you a variety of
   ways to access the course material (videotapes, web site).  However, it does have
   the downside of limiting our interaction to a great extent.  I encourage e-mail,
   and will attempt to answer it as quickly as possible.  You may also feel free to
   call me on the phone.

3. If I make a mistake in grading, please tell me about it immediately.  This
   includes both arithmetic errors and questions about my evaluation of your
   answer.  I am happy to entertain a discussion about anything I grade up to
   one week after it is returned to you.  After one week, your grade stands
   as given.


 

AGEC 391

Lecture and Reading Schedule

 

                                                      Downey   Video

Week or date            Topic                         Chapter Lecture

 

 

Aug. 26           Introduction to course & instructor           1

   or

Aug. 28

                I. ROLE & ORGANIZATION

                    OF AGRIBUSINESS

 

Sep. 2            LABOR DAY HOLIDAY

 

Sep. 4            A. Agribusiness in Perspective        1      2

 

Sep. 9            B. Managing the Agribusiness          2       3

 

Sep. 11           C. Organization of an Agribusiness    3       4

 

Sep. 16           D. Co-ops in Agribusiness             4       5

 

                II. FINANCIAL MGMT. & CONTROL OF

                     THE AGRIBUSINESS

 

Sep. 18           A. Economics for Managers             5       6

 

Sep. 23           A. Economics for Managers, cont.      5       7

 

Sep. 25           B. Understanding Financial Statements 6       8

                        The Balance Sheet

 

Sep. 30           B. Understanding Financial Statements 6       9

                        The Income Statement

 

Oct. 2            C. Analyzing Financial Statements     7       10

 

Oct. 7            C. Analyzing Financial Statements     7       11

 

WEEK OF OCT. 7    FIRST EXAM SCHEDULE W/ YOUR COORDINATOR

 

Oct. 9            D. Financing the Agribusiness         8       12

 

Oct. 14           D. Financing the Agribusiness         8       13

 

Oct. 16           E. Tools for Controlling the          9       14

                           Agribusiness

 

Oct. 21           F. Tools for Mgmt. Decisions          10      15

                           in Ag Business

 

Oct. 23           G. Strategic Planning in Agribusiness  -      15a

 

                III. MARKETING IN AGRIBUSINESS

 

Oct. 28           A. The Ag Marketing System            11      16

 

Oct. 30           B. Mkting. Mgmt. in the               12      17

                          Agribusiness Firm

 

Nov. 4            C. Tools for marketing decisions      13      18

 

Nov. 6            D. Selling in Agriculture             14      19

 

WEEK OF NOV. 11   SECOND EXAM SCHEDULE W/ YOUR COORDINATOR

 

Nov. 11           E. The Selling Process                15      20

 

Nov. 13           E. The Selling Process                15      21

 

                IV.  OPERATING THE AGRIBUSINESS

 

Nov. 22           FALL BREAK

 - Dec. 1

 

Nov. 18           A. Production Planning                16      22

 

Nov. 20           B. Controlling Production             17      23

 

                  V. HUMAN RESOURCE MANAGEMENT

 

Dec. 2            A. Personnel Management               18      24

 

Dec. 4            A. Personnel Management               18      25

 

Dec. 9            B. Managing Human Resources in        19      26

                        Agribusiness

 

Dec. 11           B. Getting Started in Agribusiness    19      27

                         Management

 

WEEK OF DEC. 16  FINAL EXAM SCHEDULE W/ YOUR COORDINATOR


 

AGEC 391

FALL 2002

                                                  

 

Assignment                   Actual        Possible

 

Class Participation

 

WebCT On-Line Discussion     _____         130

 

Total                        _____         130  X    .10 = _____

 

Case Studies

 

#1                           _____         10

 

#2                           _____         10

 

#3                           _____         10

 

#4                           _____         10

 

#5                           _____         10

 

#6                           _____         10

 

#7                           _____         10

 

#8                           _____         10

 

#9                           _____         10

 

#10                          _____         10

 

Total                        _____         100 X     .45 = _____

 

Midterm Exams

 

#1                           _____         100

 

#2                           _____         100

 

Total                        _____         200 X     .30 = _____

 

Final Exam

 

                             _____         100 X     .15 = _____

 

TOTAL                                                     _____